I want...
July 22, 2011 by
Leanne Vogel
August 18, 2017
Turn a weeks worth of leftovers into a delicious breakfast keto frittata
Eating Style:
Dairy-free, Egg-free, Gluten-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
4
Calories:
210
Calories from Fat:
161.1
Total Fat:
17.9 g
Saturated Fat:
5.7 g
Cholesterol:
246 mg
Sodium:
380 mg
Carbs:
3.4 g
Dietary Fiber:
3.1 g
Net Carbs:
0.3 g
Sugars:
0.2 g
Protein:
12.1 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.