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Sweet Strawberry Ice Cream

by September 1, 2014

Enjoy coconut ice cream at the fraction of the cost of the store bought stuff. Best part is, you don’t even need an ice cream maker! This sweet dessert is packed with strawberry flavor with just a hint of coconut and best enjoyed with a spoonful of chocolate sauce.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 1 16 oz. can of lite coconut milk
  • 1 cup strawberries
  • 1 batch of Sugar-free Chocolate Sauce
  • 1/2 teaspoon pure vanilla extract
  • pinch white stevia


  1. Combine all ingredients in blender until smooth.
  2. Pour into 2 freezer safe bowls and place in the freezer for at total of 1.5-2 hours, removing every 30 minutes to whisk so that it doesn’t set into an ice cube.
  3. When it gets to a soft serve ice cream consistency it’s done!


Optional toppings: chocolate sauce, coconut, walnuts, almonds, dried fruit, flax…

If you don’t like stevia, replace with 4 medjool dates or 2 tablespoon of agave nectar and blend with the rest of the ingredients.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

17.4 g

Saturated Fat:

15.9 g


59 mg


15.8 g

Dietary Fiber:

1.9 g

Net Carbs:

13.9 g


4.6 g


4 g


Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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