Summer Squash Chèvre

July 24, 2012 by Leanne Vogel April 19, 2017

These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.

Eating Style:

Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

Preheat the oven to 400F.
Spread squash rounds onto an unlined, non-stick cookie sheet. Drizzle with oil and sprinkle with salt and pepper.
Roast in preheated oven for 20 minutes, rotating halfway through.
Remove from the oven and place on a serving plate. Sprinkle with fresh thyme and goat cheese.

Calories:

Calories from Fat:

57.6

Total Fat:

6.4 g

Saturated Fat:

3.7 g

Cholesterol:

15 mg

Sodium:

133 mg

Carbs:

3.9 g

Dietary Fiber:

1.3 g

Net Carbs:

2.6 g

Sugars:

2 g

Protein:

5.6 g