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Summer Squash Chèvre

by April 19, 2017

These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.

Eating Style:

Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

4

Ingredients

Instructions

  1. Preheat the oven to 400F.
  2. Spread squash rounds onto an unlined, non-stick cookie sheet. Drizzle with oil and sprinkle with salt and pepper.
  3. Roast in preheated oven for 20 minutes, rotating halfway through.
  4. Remove from the oven and place on a serving plate. Sprinkle with fresh thyme and goat cheese.

Nutrition Information Per Serving

Calories:

91

Calories from Fat:

57.6

Total Fat:

6.4 g

Saturated Fat:

3.7 g

Cholesterol:

15 mg

Sodium:

133 mg

Carbs:

3.9 g

Dietary Fiber:

1.3 g

Net Carbs:

2.6 g

Sugars:

2 g

Protein:

5.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...