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Runners Repair Cookies

by August 3, 2017

A soft banana flavor infuses each bite of these deliciously easy, high protein cookies.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

12

Ingredients

  • 1/2 banana
  • 5 medjool dates, pitted
  • 2 organic eggs
  • 1/2 cup almond butter
  • 1/2 cup Manitoba Harvest Hemp powder
  • 2 tablespoon ground flax
  • 1/4 cup dried cranberries
  • 6 dried apricots, diced
  • 1/2 teaspoon pure vanilla extract
  • almond slivers for sprinkling

Instructions

  1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
  2. In a food processor or blender, combine banana, dates, and eggs. Pulse until dates are broken up, then pour into a medium sized bowl.
  3. Add the remaining ingredients to the bowl and stir until mixed. The dough will be very sticky, but don’t worry!
  4. Drop cookies onto cookie sheet and bake for 15-17 minutes [mine were perfect at 15 minutes].
  5. Allow to cool for 5 minutes before transferring to a cooling rack.

Nutrition Information Per Serving

Calories:

140

Calories from Fat:

140

Total Fat:

7.7

Saturated Fat:

0.9 g

Cholesterol:

27 mg

Sodium:

11 mg

Carbs:

13.1 g

Dietary Fiber:

2.8 g

Net Carbs:

10.3 g

Sugars:

8.2 g

Protein:

6.4 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...