August 9, 2015 by Leanne Vogel November 2, 2018
A low-carb, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Vegan: to make vegan, replace tallow with coconut oil.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.