August 9, 2015 by Leanne Vogel November 2, 2018
A low-carb, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Vegan: to make vegan, replace tallow with coconut oil.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.