March 13, 2013 by Leanne Vogel August 14, 2014
Deliciously spicy salad with juicy sweet raisins, roasted cauliflower and chickpeas.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Harissa can be purchased in the ethnic isle of any grocery store.
I used a white valencia onion.
Extra virgin olive oil or coconut oil would work well in this recipe.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.