Raspberry Mojito Pops

Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.

Eating Style: Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 8


  • 1 container of vanilla goat milk yogurt or dairy-free yogurt
  • 10 mint leaves, sliced
  • juice from 1 fresh lime, yield 2 tablespoon
  • 2 cups frozen raspberries


  1. Prepare all ingredients – place yogurt in a large bowl, juice lime and measure out strawberries.
  2. Add lime juice and sliced mint leaves to the yogurt.
  3. Add raspberries, stir quickly before they defrost making the yogurt turn pink.
  4. Drop mixture into popsicle molds and allow to freeze for 6 hours, or overnight depending on the size of the mold used.

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Nutrition Information Per Serving

  • Calories: 94
  • Calories from Fat: 10
  • Total Fat: 1.1
  • Saturated Fat: 1 g
  • Cholesterol: 4> mg
  • Sodium: 16 mg
  • Carbs: 20 g
  • Dietary Fiber: 2.9 g
  • Net Carbs: 17.1 g
  • Sugars: 16.5 g
  • Protein: 1.9 g