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November 24, 2012 by Leanne Vogel August 31, 2017
A cool treat on a Fall day – everything you love about Pumpkin Spice Lattes with a goat cheese twist!
Egg-free, Gluten-free, Grain-free, Keto, Refined Sugar-free, Soy-free, Vegetarian
To make dairy-free: replace cream cheese with dairy-free cream cheese or yogurt. Use non-dairy milk.
To make sugar-free: use 3-4 pitted medjool dates instead of maple syrup.
To make keto: replace maple syrup with 4 drops of alcohol-free stevia or 1.5 tablespoons xylitol.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.