October 5, 2016 by Leanne Vogel November 2, 2018
Missing your oat-filled overnight oat bowls? If so, you’re going to love this keto-friendly, low-carb, paleo version of the infamous, “overnight oats”! Made perfect with hemp hearts, these grain-free breakfast bowls are a total win in my book. Just soak overnight, and enjoy in the morning, adding an extra splash of milk before consuming.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
I prefer this breakfast with erythritol, but if you are sensitive to corn, you may react to erythritol in which case, you could use liquid stevia. If you have another favorite sugar-free alternative, do it up!
For potential leftovers, store in an airtight container in the fridge for up to 2 days.
The following recipe ingredients were provided by our friends at SPUD.ca – full-fat coconut milk and pumpkin puree. Get $20 off your first organic grocery delivery on SPUD.ca when you use the coupon code PURSUIT20.
I love ordering my organic groceries through SPUD.ca because by getting my groceries delivered, I don’t need to stress out at the grocery store every week! No lines, no shopping carts, no parking, none of the stress. I simply order groceries every Monday evening, and they’re delivered to my door around 5pm every Wednesday! I know when the groceries are coming, I know that the box is going to be filled with my favorites and that the quality is going to be there every time. For me, health is about convenience. And SPUD.ca makes maintaining my healthful lifestyle that much easier.
Makes 1 ¼ cup (300 ml)
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.