September 2, 2011 by Leanne Vogel August 25, 2017
Oatmeal baked in a pumpkin with a crunchy almond flour topping… and then you EAT the bowl!
Dairy-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian
to make vegan, replace egg whites with 3 tablespoon water + 1 tablespoon freshly ground flax.
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.