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September 2, 2011 by Leanne Vogel August 25, 2017
Oatmeal baked in a pumpkin with a crunchy almond flour topping… and then you EAT the bowl!
Dairy-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian
to make vegan, replace egg whites with 3 tablespoon water + 1 tablespoon freshly ground flax.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.