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Oil-free Mashed Root Veggies

by April 19, 2017

Mashed root vegetables seasoned with a touch of dill, pepper and salt. Simple, delicious and hearty.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

2

Ingredients

  • 1 small sweet potato, chopped
  • 1 parsnip, chopped
  • 1 medium carrot, chopped
  • 1/4 teaspoon dried dill weed
  • sea salt and freshly ground pepper, to taste

Instructions

  1. Add vegetables to a large pot and cover with water. Bring to a boil and then lower heat and simmer, covered, for 10 minutes, until vegetables are tender.
  2. Drain water and reserve at least 1 cup of liquid.
  3. Mash vegetables adding a splash of water as needed. I used about ¼ cup of the reserved cooking liquid. Add dill, salt and pepper, to taste.
  4. Serve hot.

Nutrition Information Per Serving

Calories:

155

Calories from Fat:

3.6

Total Fat:

0.4 g

Sodium:

308 mg

Carbs:

36.6 g

Dietary Fiber:

8.4 g

Net Carbs:

28.2 g

Sugars:

11.7 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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