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April 15, 2011 by
Leanne Vogel
August 11, 2017
Pump up your healthy fats with this no bake treat! My favorite way to enjoy them is 1 minute out of the freezer as a super chewy and satisfying snack.
Eating Style:
Dairy-free, Gluten-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
6
To make paleo, or grain free, use ground nuts like almonds or extra coconut instead of quinoa flakes.
Calories:
309
Calories from Fat:
150.3
Total Fat:
16.7 g
Saturated Fat:
6.4 g
Sodium:
11 mg
Carbs:
34.4 g
Dietary Fiber:
5.5 g
Net Carbs:
28.9 g
Sugars:
18.6 g
Protein:
6.6 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.