January 26, 2019 by Leanne Vogel February 13, 2019
The best guacamole ever, supercharged with MCT oil for the perfect keto fat bomb! Serve with bacon crackers, pork rinds, or your favorite low carb veggies!
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
I’m sharing this recipe from page 260 of my paperback, The Keto Diet, because it’s a must for any party.
Store it: transfer the guacamole to an airtight container and place the reserved pit in the guacamole to keep it fresh. Store in the fridge for up to 3 days.
Serve with: pork rinds, bacon crackers, or your favorite low carb veggie.
Make it coconut-free: replace the MCT oil with refined avocado oil.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.