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Maple Pepper Dipping Sauce

by August 15, 2014

Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free

Prep Time:

Serves:

4

Ingredients

Instructions

  1. In small skillet, boil vinegar over high heat until reduced to 1 tablespoon.
  2. Add stock; boil until reduced by half.
  3. Stir in coconut milk and maple syrup; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in pepper and salt.

Nutrition Information Per Serving

Calories:

68

Calories from Fat:

45

Total Fat:

5 g

Saturated Fat:

4.3 g

Sodium:

247 mg

Carbs:

4.9 g

Dietary Fiber:

0.5 g

Net Carbs:

4.4 g

Sugars:

3.8 g

Protein:

1.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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