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Maple Pepper Dipping Sauce
July 27, 2012 by
Leanne Vogel
August 15, 2014
Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free
Prep Time:
Serves:
4
Ingredients
- 1/4 cup apple cider vinegar
- 1/2 cup gluten-free chicken broth
- 1/3 cup full fat coconut milk
- 1 tablespoon maple syrup
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon sea salt
Instructions
- In small skillet, boil vinegar over high heat until reduced to 1 tablespoon.
- Add stock; boil until reduced by half.
- Stir in coconut milk and maple syrup; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in pepper and salt.
Nutrition Information Per Serving
Calories:
68
Calories from Fat:
45
Total Fat:
5 g
Saturated Fat:
4.3 g
Sodium:
247 mg
Carbs:
4.9 g
Dietary Fiber:
0.5 g
Net Carbs:
4.4 g
Sugars:
3.8 g
Protein:
1.1 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
