Maple Pepper Dipping Sauce

Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free

Prep Time:

Serves: 4



  1. In small skillet, boil vinegar over high heat until reduced to 1 tablespoon.
  2. Add stock; boil until reduced by half.
  3. Stir in coconut milk and maple syrup; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in pepper and salt.

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Nutrition Information Per Serving

  • Calories: 68
  • Calories from Fat: 45
  • Total Fat: 5
  • Saturated Fat: 4.3 g
  • Sodium: 247 mg
  • Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Net Carbs: 4.4 g
  • Sugars: 3.8 g
  • Protein: 1.1 g