Low Fat Vegan Maple Flax Cookies

These simple low fat, low calorie, vegan cookies are the perfect mid-day treat! Our favorite way to enjoy them is dipped in cinnamon apple sauce.

Eating Style: Dairy-free, Egg-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 12

Ingredients

Dry

Wet

  • 1/4 cup light maple syrup
  • 2 tablespoon grape seed oil
  • 2 tablespoon apple sauce

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat.
  2. In large bowl, whisk together dry ingredients. Add wet ingredients and mix until fully incorporated.
  3. Roll by scant tablespoons into balls. Place 1-inch apart on prepared baking sheet.
  4. To flatten with a wavy impression, press down on each ball with your index and middle fingers slightly apart like a peace sign.
  5. Bake until bottoms are golden, about 12 to 14 minutes.
  6. Cool 5 minutes on sheets; transfer to wire racks to cool completely.

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Notes

a combination of other flours can be used but I have not tested. Tapioca or sweet rice flour could replace the arrowroot powder, and brown rice or chickpea flour can replace the teff or buckwheat.

Nutrition Information Per Serving

  • Calories: 88
  • Calories from Fat: 26
  • Total Fat: 2.9
  • Sodium: 14 mg
  • Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Net Carbs: 13 g
  • Sugars: 4.1 g
  • Protein: 1.4 g