June 9, 2018 by Leanne Vogel April 13, 2019
The perfect salty, sweet, and crunchy snack, made with erythritol to keep it keto. Make a batch and share with friends, or keep for yourself (I won’t tell!).
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.