Lemon Garlic Oil-free Salad Dressing

Deeply lemony salad dressing with a punch of garlic!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 4


  • ¼ cup fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or coconut nectar
  • 1 clove garlic


  1. Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.
  2. Pour into a container.
  3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
  4. This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.
  5. Makes 1/2 cup, 4 servings, 2 tablespoons per serving

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Nutrition Information Per Serving

  • Calories: 25
  • Calories from Fat: 3
  • Total Fat: 0.3
  • Sodium: 48 mg
  • Carbs: 5.2 g
  • Sugars: 4.7 g
  • Protein: 0.4 g