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Lemon Garlic Oil-free Salad Dressing

by April 21, 2017

Deeply lemony salad dressing with a punch of garlic!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

4

Ingredients

  • ¼ cup fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or coconut nectar
  • 1 clove garlic

Instructions

  1. Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.
  2. Pour into a container.
  3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
  4. This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.
  5. Makes 1/2 cup, 4 servings, 2 tablespoons per serving

Nutrition Information Per Serving

Calories:

25

Calories from Fat:

2.7

Total Fat:

0.3 g

Sodium:

48 mg

Carbs:

5.2 g

Sugars:

4.7 g

Protein:

0.4 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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