Lemon Garlic Oil-free Salad Dressing

April 11, 2013 by Leanne Vogel April 21, 2017

Deeply lemony salad dressing with a punch of garlic!

Ingredients

• ¼ cup fresh lemon juice
• 1 tablespoon white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or coconut nectar
• 1 clove garlic

Instructions

1. Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.
2. Pour into a container.
3. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
4. This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.
5. Makes 1/2 cup, 4 servings, 2 tablespoons per serving

Nutrition Information Per Serving