Lemon Cake Frosting

Keto Lemon Cake Frosting #lowcarb #vegan #keto #sugarfree #dairyfree

Lemon Cake Frosting

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 8



  1. Flip the chilled can upside down and open at the bottom.
  2. Drain all liquid, leaving you with the thick coconut cream.
  3. Add the cream to your high-powered blender and blend on low until light and fluffy, about 1 minute. Add lemon extract and mix with a spatula.
  4. Spoon onto the cake and smooth with a spatula.

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Nutrition Information Per Serving

  • Calories: 117
  • Calories from Fat: 108
  • Total Fat: 12
  • Saturated Fat: 10.7 g
  • Sodium: 8 mg
  • Carbs: 2.8 g
  • Dietary Fiber: 1.1 g
  • Net Carbs: 1.7 g
  • Sugars: 1.7 g
  • Protein: 1.2 g