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Lemon Cake Frosting

by November 2, 2018

Keto Lemon Cake Frosting #lowcarb #vegan #keto #sugarfree #dairyfree

Lemon Cake Frosting

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

8

Ingredients

Instructions

  1. Flip the chilled can upside down and open at the bottom.
  2. Drain all liquid, leaving you with the thick coconut cream.
  3. Add the cream to your high-powered blender and blend on low until light and fluffy, about 1 minute. Add lemon extract and mix with a spatula.
  4. Spoon onto the cake and smooth with a spatula.

Nutrition Information Per Serving

Calories:

117

Calories from Fat:

108

Total Fat:

12 g

Saturated Fat:

10.7 g

Sodium:

8 mg

Carbs:

2.8 g

Dietary Fiber:

1.1 g

Net Carbs:

1.7 g

Sugars:

1.7 g

Protein:

1.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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