- Flip the chilled can upside down and open at the bottom.
- Drain all liquid, leaving you with the thick coconut cream.
- Add the cream to your high-powered blender and blend on low until light and fluffy, about 1 minute. Add lemon extract and mix with a spatula.
- Spoon onto the cake and smooth with a spatula.
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Nutrition Information Per Serving
- Calories: 117
- Calories from Fat: 108
- Total Fat: 12
- Saturated Fat: 10.7 g
- Sodium: 8 mg
- Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Net Carbs: 1.7 g
- Sugars: 1.7 g
- Protein: 1.2 g