August 23, 2017 by Leanne Vogel November 2, 2018
This low-carb pizza crust is made with flaxseed and is AWESOME the next day… like pizza should be. MACROS 59% fat, 25% carb, 16% protein. Made in partnership with Bob’s Red Mill.
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Soy-free
Nutrition information is based on just the crust. I did this because I’m assuming you’ll be adding your own toppings. And, assume that you’ll be adding high-fat items to the top of this crust which will change the macros significantly. Also, note the high fiber amount in this recipe and net carbs associated. It’s a win!
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.