Keto Pizza Dough with Thai Toppings

Thai Salami Pizza with Flaxseed Crust #keto #lowcarb #highfat #theketodiet

This low-carb pizza crust is made with flaxseed and is AWESOME the next day… like pizza should be. MACROS 59% fat, 25% carb, 16% protein. Made in partnership with Bob’s Red Mill.

Eating Style: Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Soy-free

Prep Time:

Serves: 6

Ingredients

Crust

Thai Salami Pizza Toppings

  • ¼ cup (65 g) red curry paste
  • 2 tablespoons tomato paste
  • 2 roasted red bell peppers, sliced
  • ¼ small red onion, sliced
  • 5½ oz (155 g) smoked paprika salami, sliced
  • 2 teaspoons Bob’s Red Mill Nutritional Yeast
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flaxseed meal, baking soda, sweetener, salt, oregano, garlic powder, and basil leaves. Mix with a spoon.
  3. Add the egg, avocado oil and hot water. Mix until incorporated and can be rolled into a ball easily.
  4. Transfer the low-carb pizza dough ball to the parchment paper lined baking sheet. Press the dough with your fingers to shape into a 12-inch (30.5 cm) round pizza crust at ¼-inch (6 mm) thick.
  5. Transfer the crust to the preheated oven and cook for 15 minutes, or until lightly golden on the edges.
  6. While the crust is cooking, prepare the pizza sauce by combining the curry paste and tomato paste in a small bowl.
  7. Remove the crust from the oven, spread the sauce over top, followed by the sliced bell peppers, sliced onion, sliced salami, and nutritional yeast.
  8. Transfer back to the oven and cook for an additional 10 to 15 minutes, or until toppings are heated through.
  9. Remove from the oven and allow the pizza to sit for 5 minutes before slicing and serving.

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Notes

Nutrition information is based on just the crust. I did this because I’m assuming you’ll be adding your own toppings. And, assume that you’ll be adding high-fat items to the top of this crust which will change the macros significantly. Also, note the high fiber amount in this recipe and net carbs associated. It’s a win!

Nutrition Information Per Serving

  • Calories: 191
  • Calories from Fat: 105
  • Total Fat: 11.7
  • Saturated Fat: 1.8 g
  • Cholesterol: 27> mg
  • Sodium: 751 mg
  • Carbs: 11.8 g
  • Dietary Fiber: 9.2 g
  • Net Carbs: 2.6 g
  • Sugars: 2.3 g
  • Protein: 7.1 g