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Keto Hummus

by April 1, 2019

Vegan Keto Hummus Celery Boats

Nut-based hummus served alongside celery for the perfect plant-based keto snack.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

Instructions

  1. Place the macadamia nuts in a large bowl and cover with water. Cover the bowl and place in the fridge to soak for 24 hours.
  2. After 24 hours, drain and rinse the macadamia nuts. Transfer to a food processor or blender. Add the lemon juice, garlic, olive oil, tahini, cayenne, salt, and pepper and blend until smooth.
  3. Spread the hummus on the celery pieces and place on a plate for serving. To store, keep the assembled logs in an airtight container in the fridge for up to 2 days. If stored separately, the hummus will keep in the fridge for up to 5 days.

Nutrition Information Per Serving

Calories:

171

Calories from Fat:

143.1

Total Fat:

15.9 g

Saturated Fat:

2.4 g

Sodium:

5 mg

Carbs:

5 g

Dietary Fiber:

2.5 g

Net Carbs:

2.5 g

Sugars:

1.9 g

Protein:

2.1 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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