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Grain-free Vanilla Berry Protein Cake

by August 11, 2017

Grain-free, paleo cakes with over 17 grams of protein – will keep you full and happy for hours to come!

Eating Style:

Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

1

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Combine all ingredients but berries in a small bowl and mix until fully incorporated.
  3. Stir in berries. I used a combination of raspberries and blueberries.
  4. Drop mixture into a ~250mL (1 cup) oven safe ramekin. I purchased a bunch at Superstore for $1 each!
  5. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

Nutrition Information Per Serving

Calories:

200

Calories from Fat:

200

Total Fat:

7.5

Saturated Fat:

5.2 g

Sodium:

119 mg

Carbs:

16.1 g

Dietary Fiber:

9.4 g

Net Carbs:

6.7 g

Sugars:

5.3 g

Protein:

15.5 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...