Grain-free Vanilla Berry Protein Cake

Grain-free, paleo cakes with over 17 grams of protein – will keep you full and happy for hours to come!

Eating Style: Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 1



  1. Preheat oven to 375F.
  2. Combine all ingredients but berries in a small bowl and mix until fully incorporated.
  3. Stir in berries. I used a combination of raspberries and blueberries.
  4. Drop mixture into a ~250mL (1 cup) oven safe ramekin. I purchased a bunch at Superstore for $1 each!
  5. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

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Nutrition Information Per Serving

  • Calories: 200
  • Calories from Fat: 68
  • Total Fat: 7.5
  • Saturated Fat: 5.2 g
  • Sodium: 119 mg
  • Carbs: 16.1 g
  • Dietary Fiber: 9.4 g
  • Net Carbs: 6.7 g
  • Sugars: 5.3 g
  • Protein: 15.5 g