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February 21, 2016 by Leanne Vogel July 5, 2017
A light low-carb risotto with shredded daikon, a mild radish that acts similarly to rice when cooked. Topped with crispy bacon and fresh parsley.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Daikon: can also be found under the name “Lo”. If you cannot find it, shredded cauliflower or jicama can be used in its place.
Shrimp: if you are sensitive to shrimp, feel free to replace with extra bacon or pieces of cooked chicken thigh.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.