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Extreme Green Salad Dressing

by February 27, 2017

Bright green salad dressing that can be drizzled on just about everything.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

8

Ingredients

  • ¼ cup egg-free canola mayonnaise
  • ¼ cup amande (almond yogurt)
  • ¼ cup fresh curly parsley
  • ¼ cup fresh dill
  • 2 tablespoons raw apple cider vinegar
  • 2 cloves fresh garlic
  • 2 tablespoons onion
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon fresh ground pepper

Instructions

  1. Add ingredients in the bowl of your processor or blender and blend until smooth.
  2. Place dressing in an air tight container. Keeps in the fridge for 2 weeks.

Nutrition Information Per Serving

Calories:

59

Calories from Fat:

46.8

Total Fat:

5.2 g

Saturated Fat:

0.5 g

Cholesterol:

3 mg

Sodium:

74 mg

Carbs:

2.6 g

Sugars:

0.7 g

Protein:

0.7 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

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