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Extreme Green Salad Dressing
August 24, 2012 by
Leanne Vogel
February 27, 2017
Bright green salad dressing that can be drizzled on just about everything.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
8
Ingredients
- ¼ cup egg-free canola mayonnaise
- ¼ cup amande (almond yogurt)
- ¼ cup fresh curly parsley
- ¼ cup fresh dill
- 2 tablespoons raw apple cider vinegar
- 2 cloves fresh garlic
- 2 tablespoons onion
- 1/8 teaspoon sea salt
- 1/8 teaspoon fresh ground pepper
Instructions
- Add ingredients in the bowl of your processor or blender and blend until smooth.
- Place dressing in an air tight container. Keeps in the fridge for 2 weeks.
Nutrition Information Per Serving
Calories:
59
Calories from Fat:
46.8
Total Fat:
5.2 g
Saturated Fat:
0.5 g
Cholesterol:
3 mg
Sodium:
74 mg
Carbs:
2.6 g
Sugars:
0.7 g
Protein:
0.7 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
