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March 13, 2013 by Leanne Vogel August 22, 2017
An easy chicken curry made with healthy ingredients and minimal oil with bold flavors that will make you fall in love with first taste. You’ll want to double up on the batch, guaranteed!
Candida Friendly, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Any type of oil can be used. If you’d like to make vegan, I’m sure cooked chickpeas could be used. Perhaps 3 cups? If you’re allergic to tomatoes, omit. I haven’t tried to replace the arrowroot starch with anything. You could try tapioca or corn starch instead but I haven’t tested this.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.