Cocoalmond Mania Butter

It’s ooey, it’s gooey, it’s loaded with coconut, and it’s ready to be used as a topping on just about anything!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 16


  • 1 1/2 cups raw almonds
  • 1 teaspoon unrefined coconut oil
  • 2 cups unsweetened, shredded coconut
  • 2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon


  1. Add the almonds + coconut oil to your food processor and process until drippy, scraping the bowl as needed. This should take between 6-8 minutes.
  2. Scrape out the almond butter into a bowl.
  3. Add coconut to the food processor and process until drippy. This should take about 5 minutes.
  4. Add almond butter back in with the coconut butter and process until combined and smooth. This should take about 2 minutes.
  5. Add in vanilla, cinnamon + salt.
  6. Process and scrape as needed, until well combined and drippy.

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Nutrition Information Per Serving

  • Calories: 91
  • Calories from Fat: 72
  • Total Fat: 8
  • Saturated Fat: 3.5 g
  • Sodium: 2 mg
  • Carbs: 3.6 g
  • Dietary Fiber: 2.1 g
  • Net Carbs: 1.5 g
  • Sugars: 1 g
  • Protein: 2.2 g