Cocoalmond Mania Butter

by September 1, 2014

It’s ooey, it’s gooey, it’s loaded with coconut, and it’s ready to be used as a topping on just about anything!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

16

Ingredients

  • 1 1/2 cups raw almonds
  • 1 teaspoon unrefined coconut oil
  • 2 cups unsweetened, shredded coconut
  • 2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Add the almonds + coconut oil to your food processor and process until drippy, scraping the bowl as needed. This should take between 6-8 minutes.
  2. Scrape out the almond butter into a bowl.
  3. Add coconut to the food processor and process until drippy. This should take about 5 minutes.
  4. Add almond butter back in with the coconut butter and process until combined and smooth. This should take about 2 minutes.
  5. Add in vanilla, cinnamon + salt.
  6. Process and scrape as needed, until well combined and drippy.

Nutrition Information Per Serving

Calories:

91

Calories from Fat:

72

Total Fat:

8 g

Saturated Fat:

3.5 g

Sodium:

2 mg

Carbs:

3.6 g

Dietary Fiber:

2.1 g

Net Carbs:

1.5 g

Sugars:

1 g

Protein:

2.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

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