June 15, 2014 by Leanne Vogel November 2, 2018
Frozen cubes of vanilla-flavored avocado coated with dark chocolate.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Vegan/Honey – I used honey for this recipe because coconut nectar gave the avocado a horrible taste. Coconut nectar does not work here. It is likely that light agave nectar would work nicely. And, in making this switch, this recipe would be vegan.
Silicon Mold – You will need a silicon mold for this recipe. I used this square silicon ice tray. The cavity sized of the mold will dictate the yield of this recipe. I chose a smaller square so that I could make bite-sized treats.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.