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March 20, 2011 by
Leanne Vogel
July 25, 2017
Baked millet with apple pie spice and fresh chopped apples. The perfect, easy gluten-free and dairy-free breakfast the whole family will love.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
3
Calories:
401
Calories from Fat:
189.9
Total Fat:
21.1 g
Saturated Fat:
5.2 g
Sodium:
11 mg
Carbs:
48.1 g
Dietary Fiber:
7.4 g
Net Carbs:
40.7 g
Sugars:
24.5 g
Protein:
9.5 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.