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Gluten-free Sprouted Bread
The fall over I just made 2 loaves of gluten-free sprouted bread from scratch, recipe. Your family will “ohh”, your friends with “ahh”. This bread is so delicious, filling, and healthy, plus is much cheaper than buying store-bought sprouted or Ezekiel breads!
Gluten-free Wild Rice and Mushroom Stuffing
This gluten-free rice stuffing is a perfect, healthier version of traditional stuffing. The mushrooms and thyme combine so nicely, and the wild rice gives the dish a perfect stuffing like texture.
Paleo Picadillo Casserole
The picadillo casserole is a classic Cuban beef hash recipe. Generally it’s made with bacon, ham, cumin, and oregano, but like all things, I had to switch it up a little.
Rich Chocolate Quinoa Cake with Vanilla Buttercream Frosting
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
Gluten-free Cinnamon Buns
Gluten-free and dairy-free cinnamon buns with a gooey caramel bottom.
Lovers Chocolate Raspberry Quinoa Cake
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.