I want...
Holy giveaway! The mandatory entry for my snack attack giveaway is to tell me what your favorite snack in the whole world is. I’m seeing a lot of nut butter, yogurt, chobani, and more salsa and tortilla chip comments than I can count. I really need to try this Chobani stuff. I wonder if I…
I am a self professed snacker. There’s always a pile of coconut bars in my car, a couple of fruit bars in the desk drawer of my office, and a couple of mini bags of nut butters in my purse. A girl can never be too prepared. As long as you’re going for products that…
Many lessons have been learned over the past couple days. Taking pictures of food before you’ve tried it can lead to disappointment. You can never make too many brownies. Unless of course you’re going on your 4th run at it in 3 days. I never want to see chocolate again, is that bad? And my…
I was so excited to drive out to the mountains for a lunch at Iron Goat Pub and Grill that I completely forgot my camera. [Makes for a great excuse to return!] I was so excited to have the gluten free fries and chicken wings, that I forgot to sprinkle salt on top. I was…
Nothing says I love you like a bouquet of flowers just after you’ve told your girlfriend she is no longer allowed to bring liquids into your car. Kevin was away on business this past week. He drives a much nicer car than me. One could argue that the only reason his is better is because…
Yesterday I promised I was not going to be sharing any new recipes with you. I hold true to that promise. But, since I’ve posted a few Valentine’s recipes over the month, I thought it’d be fun to do a round up! [Writing this post has made me very, very hungry] Okay… now that I’m…
I’ve never done this much Valentine’s Day baking in my life. This easily surpasses what I did at Christmas. Something you should know about me – I have a tendency to go overboard on everything, including themed events. But I can now say with 100% confidence, this is the last new 2011 Valentine’s recipe I’ll…
If you’ve been following me for a bit than you may be well aware that I have a slight medjool date obsession. Here goes! Print Flirty Rasberry Fig Bars Author: Leanne Vogel Recipe type: Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 16 Grain-free bars…
Kevin gets back from his trip to the UK tomorrow. First thing I plan on doing is giving him a big hug and kiss [common’ we’re all adults here!]. Next, I’ll tell him I’ve renamed myself to Rosy Love Potion. Okay, maybe that’s a bit out there. But you have to agree it would make…
The adventure of the pureed soups continue. I love pureeing because: Pureed foods share healthful commonalities with smoothies. Pureed soups warm you up quickly. Almost anything you puree tastes fantastic and is easy to make. You can freeze pureed foods and eat them later. I have a vitamix. I know, you can puree with other…