Pasture-raised beef gelatin promotes ample health benefits when taken on a regular basis. Similar to collagen, gelatin can improve gut, joint, and skin health. It’s also an excellent source of protein.
Gelatin doesn’t handle well in cold recipes unless you want them to be gel-like. If you add gelatin to cold liquid, it will clump up. If you add gelatin to hot liquid and let it cool, it will turn into a gummy-like consistency. If you add gelatin to warm liquids, cool it and warm it up again, the liquid will be liquid perfection.