I want...
*long breath in* Wow, the title of today’s post is a long one, right? There’s just so much goodness happening today that I had a hard time deciding which recipes to include and which not to… so I just included all three. I was a recipe making machine yesterday afternoon and for good reason, too….
I’m on my 10th consecutive day of doing yoga and while this has nothing to do with zucchini, I had to share. It feels like ages since I took care of my body. The emotional turbulence of the move, coupled with leaving my job shortly before that crippled my ability to focus on anything but….
I’m sure I’m not the only one that stuffs her face with so many mini meatballs during the appetizer portion of a dinner party that I lose interested in the main course. I’m also positive that I’m not the only dinner party host that has stressed about making an elaborate appetizer table while juggling a…
All of the hustle and bustle surrounding the move has thrown a rather large wrench into my daily routine. Basically, my life’s been a ball of inconsistency for the past 2 months. While I enjoy living life on the edge from time to time, I’ve been yearning to create structure to my days and get…
The last time that Beth from Tasty Yummies visited, she shared a gluten-free and vegan lentil “meat”loaf that wowed us all. I can’t tell you how many times I’ve made this loaf since – for dinner parties, potlucks, or on a lazy Sunday afternoon. The recipe is just that good that you can’t not make…
Kevin and I are so appreciative of the supportive loving comments you all shared with us yesterday in response to our next big adventure. We sat on the floor of our empty home last night and read them together. Thank you. We’re kicking off a series of insanely awesome guest recipes with Katie, the coconut…
When I first started blogging about my gluten-free pursuits in the kitchen, I sucked at making muffins and quick breads. Like… really, really sucked. I’m not cutting myself down in the slightest, just stating the facts – baked goods (other than cookies) were not my strong point. I remember making 4 separate batches of movin’…
It’s been a little over 2 weeks since I left my “real job” and started working from home full time. I wake up not knowing quite what day it is; and don’t really care either, take the dogs for a little walk, make a smoothie, and settle in my office for a couple of hours…
I’m pretty sure I’ve become obsessed with muffins. It feels like I’ve been posting a gluten-free muffin recipe each and every week. Hmm… I supposed I have been. But wait, these muffins are just as good as the last and they’re grain-free too which is a bonus, right? Perhaps I’ve been drawn to create muffins…
My sister, Christina, and I raced home after school everyday to catch the latest episodes of Jonovision, Street Cents, and Carmen Sandiego. Once we were home, we’d make ourselves a big snack plate; pieces of bread smeared with margarine and crackers topped with cheez whiz, then snuggle up on the couch just in time for…