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Congratulations, Anna, you’ve won! I’ll send you an email in a few minutes. Thanks everyone for entering :) I went through a phase about 4 years ago where all I ever wanted for supper was homemade potato or yam fries baked in coconut oil. Even writing about it has me salivating. Did you know that…
For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Payasam Pudding, and Malai Kofta. I’ve done it. I’ve mastered the art of the gluten-free naan. Seriously… it’s perfect and I’m so happy I get to share it with each and every one of you. This recipe has been reworked…
For more on the flavors of India series, check out: Aloo Palak, Payasam Pudding, Gluten-free naan and Malai Kofta. A dish called malai kofta was one of the 6 meals we chose to make during our Indian cooking class. I’d never heard of it, but the name sounded cool so I shrugged it off and…
One of the lessons I’ve learned from tracking my daily eats in my food journal, is that my body responds really well to squashes. Every time I eat them I feel energized, satiated, and if done up right, they satisfy my sweet tooth, too! I’ve been trying to introduce myself to a new type of…
My love for mashed potatoes goes deep. The day I moved out of my parents house at the tender age of 17, I was very happy to learn that potatoes were about the only thing I could afford. That and egg noodles, tomato juice and licorice from Walmart. Let’s just say there was a 3…
What a Thanksgiving dinner we had last night! The pumpkins were a plenty, the conversation was deep, and the UNO cards were flying! Not only that, but we made great progress on my office. More on that tomorrow. I headed to Superstore late Sunday night to pick up some last minute items – mushrooms, a…
Have you ever looked in your freezer and realized that you’ve created quite the collection of random meat, gluten-free flours, frozen fruit, and nuts/seeds? That’s the story of my life right now. Everywhere I turn there are unopened bags of products that I’d purchased months before with the intention of using, or under the assumption…
I wasn’t comfortable having people over for dinner before starting the blog. I always thought the meal would end up burnt, undercooked, or just plain bad tasting. But like they say, practice makes perfect. While I might not be perfect, I am definitely a lot more confident. Plus, it doesn’t hurt having a blog filled…
Enjoying a cooling dinner after a long day in the sunshine is pure bliss. Having a fear of heights while climbing a wall is the exact opposite. Kind of a deal breaker, actually. Although I did get higher with each climb, set goals and pushed my personal limit, I think it’s fair to say that…
Faith is inspirational, not afraid to try jump out of her comfort zone to heal herself, and shares her experience of eating clean, having fun, and loving life. The minute she sent me this recipe I was in awe. Quinoa, maple, sweet potatoes?! A dish that would surely make my heart sing. Wanna come over…