Category: Sugar-free

Zucchini Socca with Tasty Yummies

Zucchini Socca with Tasty Yummies

The last time that Beth from Tasty Yummies visited, she shared a gluten-free and vegan lentil “meat”loaf that wowed us all. I can’t tell you how many times I’ve made this loaf since – for dinner parties, potlucks, or on a lazy Sunday afternoon. The recipe is just that good that you can’t not make…

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Shrimp Pulav (Shrimp Pilaf) with Sunshine and Smile

Shrimp Pulav (Shrimp Pilaf) with Sunshine and Smile

Kankana, from Sunshine and Smile, is here today to share a delicious Indian recipe with us! When I’m lacking inspiration and need a bit of Indian food guidance, I go to Sunshine and Smile for support. Paired with lovely, well written stories about her experiences in India, Kankana shares some beautifully composed, well rounded recipes…

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Cherry Almond Smoothie with Eat Spin Run Repeat

Cherry Almond Smoothie with Eat Spin Run Repeat

Today’s recipe is brought to you by Angela from Eat Spin Run Repeat. Angela is an incredibly passionate, success-driven lady, with big dreams and a dose of healthy confidence that I have no doubt will help her accomplish anything she puts her mind to. I could go on for days about how much I love…

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Rice Flour Crepes with Vegan Richa

Rice Flour Crepes with Vegan Richa

Do you guys remember when I tried to make rice flour crepes, also known as dosa? It was a bad scene. Why I hadn’t thought about just using rice flour like Richa has in the recipe she’s sharing with us today is beyond me. Richa is the talented vegan and Indian food extraordinaire behind Vegan…

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Frozen Raspberry Banana Muffins from KatieDid

Frozen Raspberry Banana Muffins from KatieDid

Kevin and I are so appreciative of the supportive loving comments you all shared with us yesterday in response to our next big adventure. We sat on the floor of our empty home last night and read them together. Thank you. We’re kicking off a series of insanely awesome guest recipes with Katie, the coconut…

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Creamy Chicken Risotto

Creamy Chicken Risotto

3 entrees in one week? I don’t think this has ever happened on the blog. I’m the girl that enjoys pancakes for dinner, gluten-free cupcakes in the afternoon, and chowing down on homemade granola… not gushing over a rib-sticking, comforting meal. Hypothetically if my sweet tooth were to never return, I think it’s fair to…

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Paleo Beef Kebabs with Chunky Tzatziki

Paleo Beef Kebabs with Chunky Tzatziki

Boy, it was tough to get up this morning! I stayed up far too late watching movies and chatting with Kevin on Skype. My routine always gets a bit mixed up when Kevin’s in the UK for work. Falling asleep on the couch in the early evening, waking up to chat at 11pm, and sleeping…

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Vegan Chili Mac ‘n’ Cheese Casserole

Vegan Chili Mac ‘n’ Cheese Casserole

I have a real treat for you today. The team over at DeLallo has invited me to prepare a couple of recipes using their new line of gluten-free pastas and stop by their blog to share my thoughts on gluten-free living. At the beginning of the month, I made a pasta pizza with their corn…

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Bombay Banana Smoothie

Bombay Banana Smoothie

Our recent trip to Montreal was filled with food. It was the first, and only, trip I’ve ever been on where I ate out for breakfast, lunch, and dinner and still felt good about the food choices I was making. In fact, more often than not, I was having cleaner food than I do at…

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Cheesy Crackers

Cheesy Crackers

My sister, Christina, and I raced home after school everyday to catch the latest episodes of Jonovision, Street Cents, and Carmen Sandiego. Once we were home, we’d make ourselves a big snack plate; pieces of bread smeared with margarine and crackers topped with cheez whiz, then snuggle up on the couch just in time for…

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