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Weight LossCategory: Dietary Preference
Dairy-free Cream Sauce
This dairy-free, vegan and paleo cream sauce is the answer to your recipe woes. You can spread it, bake it, pour it and drizzle it just like any other creamy sauce out there. I was put on a heavy dose of steroids and anti-histamines following my anaphylactic episodes. They made me ragging hungry at every…
Paleo Falafel (no beans!)
Ground nuts, seeds and fresh herbs make the perfect texture and flavor in these bean-free, low-carb, and keto falafel balls. First, I have to say:: I have nothing against beans! I love them… sometimes. It’s just nice to have options, you know? A recipe for those days where you’re all like, “I want falafel, but…
Food Re-networked Series: Lemon Meringue Pie
Healthier lemon meringue pie with a grain-free + nut-free crust, filled with a tart lemon curd filling and topped with billows of meringue. Oh my goodness, I haven’t had lemon meringue pie in over 10 years. It was torturous waiting for this pie to set. By the time it was ready, it was too late…
4-Ingredient Maple Salmon
A simple 4-ingredient salmon recipe that takes just minutes to prepare and will satisfy everyone… even if they don’t like salmon! It’s rare that Kevin and I go a week without preparing a meal for the ones we love. When I heard about Food Revolution Day; a day dedicated to celebrating healthy homemade food with…
Paleo Quiche with a Nut-free + Grain-free Crust
Paleo quiche with a nut-free, grain-free crust. Filled with roasted organic asparagus, organic leek and free-range eggs. Pure, simple, good. I grew up disliking quiche. The whole concept of cooked eggs in a pie crust just didn’t do it for me. It wasn’t an omelet, it wasn’t pie… and we ate it a lot. Let’s…
Chocolate Power Water
Cacao-infused water with bits of chia seeds for a high-fiber, hydrating drink that will power up your afternoon and cleanse your body. Chia and I are best pals. When I don’t want to add fruit to my smoothies, I use chia. Blend, leave to thicken and BOOM! Thick smoothie, sans banana.
Food Re-networked Series: Lemon Cake (vegan + grain-free)
This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake. It took me 8 solid hours to create this recipe. No stops, no pause….
Green Goddess Kale Slaw
Fresh greens smothered in a vegan salad dressing made creamy with avocado and almond milk. Hallie Klecker is a cookbook author and Certified Nutrition Educator. She is the creator of the gluten-free website Daily Bites, where she shares her passion for cooking with natural foods. In her cookbooks, Super Healthy Cookies and The Pure Kitchen,…
What To Do With Leftover Juice Pulp… Carrot Juice Pulp Muffins
Dairy-free, grain-free AND paleo muffins made with carrot, ginger and apple juice pulp. No sugar! Psst… I am hosting my very first workshop… in my kitchen! If you’re in Alberta you should join me. Just 12 spots… get the details here. Please join me in welcoming Alison Smith. Alison shared How To Start Juicing last…
Homemade Electrolyte Energy Chews
Electrolyte energy chew recipe to help fuel you up and pack power into your next workout or race. Just 6 ingredients. All natural, no artificial colors or flavors. Something I noticed while training for a half marathon, is that portable, clean power chews/shots/blocks are stupid expensive and (many) are loaded with weird ingredients that I…