November 13, 2015 By Leanne Vogel December 21, 2018
Of all the kitchen appliances I’ve ever used, Instant Pot is the best of the best. It does all of the things. From cooking pork chops in 20 minutes, rice in a couple of minutes, steamed vegetables in seconds, making dairy-free yogurt, warming leftovers and sauteing meals from start to finish. Most of all, you were all very pleased with how much safer it was then a slow cooker.
It basically does everything I do to food on its very own. No effort needed.
Since May of this year, I’ve been posting recipes on the blog with instructions on how to make in an Instant Pot, and many of you have shared how helpful they’ve been. So much so, that I included optional Instant Pot instructions in many of the recipes in my newest high-fat eating program, Fat Fueled.
a Instant Pot IP-DUO60
Giveaway open to: North America, the continental US and Canada (not eligible for residents of Hawaii, Alaska or Puerto Rico)
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Giveaway is open until November 16, 2015.
Winner: Sophia from Ohio, USA
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HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.