February 25, 2014 by Leanne Vogel November 4, 2018
We’re getting married.
We’re getting married in 33 days.
Our wedding is taking place in a historical mansion in the heart of downtown Calgary. It’s vintage, with a bit of rustic, cowboy.
Instead of dealing with booze, dancing and all-night debauchery, we chose to host a breakfast wedding. Champagne has been replaced with green smoothies, gluten-free French toast instead of meats and salads, and soft, light colors everywhere.
I’ve been dreaming of this day all my life and have been busily creating every tiny detail for our 3-hour celebration.
And this past weekend? I completed the last of the crafts. I have been working day and night on these babies and thought it would be fun to take you through the details.
provided by Anna Lou Avenue
My wedding shower is next weekend, picking up my dress in a couple of days, gluten- and dairy-free cupcakes are on the menu, everything is falling into place!
This entry was tagged: crafts
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.