Healthful Pursuit is weeks away from going ad-free! No more random fast food banners, popups or completely inappropriate messages will invade this space. You will be free to browse, completely uninterrupted and distracted. It’s going to be sa-weet!
The only products that will be promoted here are the ones that I fully endorse and completely stand behind. They’ll be sprinkled in some of my blog posts, like this one. I will give my honest opinion (as I always have) so that you have the details you need to make an educated choice on whether or not the product is right for you. I have always tried to write about things that I think you’ll be interested in, companies that I feel are doing good in the world, and products that I believe are safe for you and your loved ones.
Brands like Happy Days Goat Dairy, one of my long-time promotion partners, will be part of this new chapter of promotion partners on Healthful Pursuit. I have created over 60 recipes for them over the course of our partnership. From Goat Cheese-Stuffed Turkey Balls, to Cranberry Cream Cheese Sugar Cookies and everything in between. The cool part? When I develop recipes for them, I also create a dairy-free version for all y’all that just can’t do the dairy thing.
And with that, let’s get to this month’s roundup of the recipes I made for Happy Days Goat Dairy, ya?
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These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Can’t do dairy? Try replacing the goat cheese with the Walnut Cheese I use on our flatbreads.
Goat cheese is a natural cooking cream that can be used as a sauce in just about anything! In this goat cheese recipe, we’ve added sautéed mushrooms and fresh herbs to a roll of soft Okanagan goat cheese for an ultra-creamy pasta sauce.
Cheese not in your repertoire? No worries. Have you tried my Vegan Cream of Mushroom Soup? It works so, so, so well as a pasta sauce, too!