Good To The Core Stuffed Apple Dessert

By November 13, 2018

Stuffed Apples

Healthful Pursuit is weeks away from going ad-free! No more random fast food banners, popups or completely inappropriate messages will invade this space. You will be free to browse, completely uninterrupted and distracted. It’s going to be sa-weet!

The only products that will be promoted here are the ones that I fully endorse and completely stand behind. They’ll be sprinkled in some of my blog posts, like this one. I will give my honest opinion (as I always have) so that you have the details you need to make an educated choice on whether or not the product is right for you. I have always tried to write about things that I think you’ll be interested in, companies that I feel are doing good in the world, and products that I believe are safe for you and your loved ones.

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Brands like Happy Days Goat Dairy, one of my long-time promotion partners, will be part of this new chapter of promotion partners on Healthful Pursuit. I have created over 60 recipes for them over the course of our partnership. From Goat Cheese-Stuffed Turkey Balls, to Cranberry Cream Cheese Sugar Cookies and everything in between. The cool part? When I develop recipes for them, I also create a dairy-free version for all y’all that just can’t do the dairy thing.

And with that, let’s get to this month’s roundup of the recipes I made for Happy Days Goat Dairy, ya?

Stuffed Apples-9501

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5.0 from 1 reviews
Good To The Core Stuffed Apple Dessert
Recipe type: Gluten-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free
Prep time: 
Cook time: 
Total time: 
Serves: 1
This dessert has all the goodness of apple pie, without all the effort.
  • 1 gala apple
  • ¼ cup water
  • 2 tablespoons raisins
  • 2 tablespoons chopped pecans
  • 1 teaspoon maple syrup
  • ¼ teaspoon ground cinnamon
  • Cream Cheese Drizzle:
  • 2 tablespoons Happy Days Goat Cream Cheese Spread or dairy-free cream cheese
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon water
  1. Preheat oven to 350F and fill a small, 2 cup casserole dish with the ¼ cup of water. Set aside.
  2. Core the apple using a melon baller or sharp knife, being sure to leave the bottom of the apple in tact so that it will hold the filling without leaking all over the place!
  3. Mix the filling ingredients together in a small bowl. Using a small spoon, scoop the filling into the apple.
  4. Place the stuffed apple in the prepared casserole dish. Cover with a glass cover.
  5. Bake for about 45-50 minutes, removing the cover after 20 minutes.
  6. Meanwhile, mix cream cheese drizzle ingredients in a small bowl. Once apple is cooked through, and tender, remove from the oven, place on a plate and drizzle with cream cheese mixture.
  7. Serve immediately.
Cream Cheese - if you can't do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.

View nutrition information (once on page, scroll down)

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Can’t do dairy? Try replacing the goat cheese with the Walnut Cheese I use on our flatbreads.

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Cheese not in your repertoire? No worries. Have you tried my Vegan Cream of Mushroom Soup? It works so, so, so well as a pasta sauce, too!

This entry was tagged: maple syrup, oats, pasta, raisins, squash, walnuts

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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