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November 3, 2011 by Leanne Vogel March 1, 2018Since battling with a rough patch of candida, I’ve been working on ways to lower my intake of unhealthy sweeteners. About a year of recipe development, research, and training of the taste buds, I now opt for sugar sources that are better for my overall health that still allow me to enjoy a sweet treat at the end of each day! Today we’re talking about what these healthy options are and why they’re better than other options.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.