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November 2, 2011 by Leanne Vogel July 13, 2015I’m so late in sharing this recipe with you, but I can explain. It all started with a craving for buttery crackers about a month ago. Now, normally I’m really good at the whole recipe development process. I’ve lost many a written down recipe, and felt I had learned my lesson. But low and behold, after eating my last cracker, I realized I hadn’t written down what I’d put in the crackers. p.r.o.b.l.e.m. Ha, and good luck getting me to remember what I had for dinner last night, let alone recall the ingredients for a cracker recipe I made 4 days ago. Life would be so much easier if I had the memory of an elephant. Also, how cool would it be to have a 10lb brain? I digress… Needless to say, it took me a good month to figure out how I made those darn crackers. Don’t worry though, I ate each of the five batches just to make sure they weren’t the right formula. I’m always looking out for you all, always looking out for you.
This entry was tagged: crackers
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.