Oh my gosh, blast from the past.
But this recipe isn’t about bears, or forest fires, or PSA’s from 1950, sorry to disappoint.
This recipe is about smoky dressing that pairs nicely with quinoa, beans, and is great heated up, too.
It has a smokey BBQ flavor with a slight kick at the end.
If smokey the bear could pick his favorite dressing, I think he’d choose this one.
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After I finished enjoying this salad last night, Lexy, Pebbles and I went out into the backyard to let off some steam. They were running around the house like crazy. Chasing one another, barking… maybe they were jealous of my dinner?
That happens a lot around here.
After 45 minutes of fetching the ball at least 3582735982 times, I decided to take them inside and make a batch of their favorite snack, Cinnibone Dog Treats.
There was no running around after that! I even got some shots of Lexy staying still! She never, ever does that for me.