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June 28, 2011 by Leanne Vogel November 9, 2017What an eventful day yesterday! I’d taken the day off from work to catch up on things but ended up having to deal with a major computer problem for a huge chunk of the day. At 12pm, I found myself in my car, rushing into the city with my damaged computer tower nestled in the back seat. Unfortunately it will be 2-3 days until I get it back. Thankfully, Kevin has a computer that I can use in the meantime. I’m trying not to think about the fact that I may have lost all of my files, and remain optimistic about the whole situation. Come 5pm, I was famished and wee-bit frustrated. I walked into the pantry and realized that I’d had the same can of navy beans for over a year. I bought said can last summer when I’d wanted to try to try my hand at a rosemary hummus, but never got around to it. Can you believe I’ve never had navy beans? I know, crazy, right? In any case, it was getting late, I was near exhaustion, and the navy beans were calling my name. What’d I do? Made some rice, grabbed my homemade taco seasoning, and went to work. Within less than an hour, I had a beautiful salad in front of me and for a brief moment, I forgot all about my computer troubles. Thankfully the recipe makes 4 entree sized salads, so I got to eat before taking pictures [this is a rarity around here]. I’ve packed the leftovers in my lunch today and cannot wait to dive in!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.