June 21, 2011 By Leanne Vogel September 13, 2017Back in May, we took my Mom out at one of our favorite restaurants in Calgary, the Coup. I’ve gone to the Coup probably twice a week for the past 5 years, so I’ve literally tried every gluten free item on the menu, except a scrambled egg dish they call “Green Eggs No Ham”. What a cute name, how had I not seen this earlier? With a name like that, I knew I had to give it a try. The basil, the greens, the pine nuts, it was so delicious! As always, I went home and recreated the recipe hoping it could be my new after run meal. I tripled the greens because, well, we could all do with a bit more green in our lives. I upped the basil to increase the magnesium in the dish [magnesium helps to relax your muscles, perfect after a long run]. I’ve been making these scrambled eggs for myself for over a month now so I figured it was about time that I share the recipe with you!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.