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Chocolate and Pomegranate Mousse

by July 22, 2015

 
Chocolate and Pomegranate Mousse
Author: 
Recipe type: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Dairy-free and vegan mousse made with coconut oil, melted chocolate and coconut milk.
Ingredients
Instructions
  1. Place chocolate in sauce pan and heat on low, stirring often
  2. Once completely melted, add coconut milk and coconut oil
  3. Continue to stir on medium-low heat for 5 minutes
  4. Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
  5. Remove from fridge
  6. Add seeds of pomegranate to chilled chocolate and stir
  7. Serve
Notes
You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 tablespoon nut butter for every 1 tablespoon chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!
View Nutritional Information (once on page scroll down)

This entry was tagged: chocolate, Coconut, pudding


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Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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