If the dessert crackers from last week didn’t entice you, I’m sure that these will. They’re crunchy, savory and taste a lot like Wheat Thins, believe it or not. Also, don’t let the flax-base scare you. They’re not your average flax cracker. In fact, they’re anything but. I remember the first time I made flax…
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Angela and I had such a blast this past weekend. We made our 2013 dream boards, ate a whole bunch of great food, watched chick flicks, practiced some hot yoga and created a brand new, highly exciting recipe.
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My sister, Christina, and I raced home after school everyday to catch the latest episodes of Jonovision, Street Cents, and Carmen Sandiego. Once we were home, we’d make ourselves a big snack plate; pieces of bread smeared with margarine and crackers topped with cheez whiz, then snuggle up on the couch just in time for…
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I’m so late in sharing this recipe with you, but I can explain. It all started with a craving for buttery crackers about a month ago. Now, normally I’m really good at the whole recipe development process. I’ve lost many a written down recipe, and felt I had learned my lesson. But low and behold,…
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