Vegan Chocolate Pudding (Soy-free, Nut-free)

February 14, 2013 by Leanne Vogel October 4, 2018

A dairy-free pudding with just 5 ingredients. Velvety smooth, rich, and only 200 calories per serving. You wont believe that it’s made with beans!

Ingredients

• 1½ cups cooked white “navy” beans
• ¾ cup unsweetened non-dairy milk
• 3 ounces dairy-free semi sweet chocolate
• ¼ cup coconut sugar
• Pinch sea salt
• 1 teaspoon gluten-free pure vanilla extract
• Fresh mint, optional

Instructions

1. Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes. Set aside.
2. Place chocolate, coconut sugar and salt in the bowl of your double boiler. If you don’t have a double boiler, just place in a metal or glass dish over a boiling pot of water. Allow chocolate to melt, about 5 minutes.
3. Remove chocolate from the heat and stir in navy bean mixture. Continue to whisk for 2-3 minutes.
4. Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

Nutrition Information Per Serving