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April 11, 2013 by Leanne Vogel April 21, 2017
Dairy-free buttercream frosting.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
This recipe could be made vegan if agave nectar is used instead of unpasteurized honey.
Can be stored in a jar, frozen, and whipped later.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.