April 11, 2013 by Leanne Vogel April 21, 2017
Dairy-free buttercream frosting.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
This recipe could be made vegan if agave nectar is used instead of unpasteurized honey.
Can be stored in a jar, frozen, and whipped later.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.