Sweet Potato Carob Chip Cookies

These soft cookies are perfectly sweet, light and healthy [high fiber and healthy fats]! Take one bite will have carob and sweet potato dancing in your mouth with soft tones of pecan. Ooh they are delicious!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 12

Ingredients

  • 1 cup almond flour
  • 1/4 cup ground flax
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon Himalayan rock salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • pinch ground nutmeg
  • 3 tablespoon coconut oil
  • 1/4 cup coconut sugar
  • 1 large egg or egg replacement – see note
  • 1 small sweet potato, yield 1/4 cup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup quinoa flakes
  • 1/2 cup unsweetened carob chips
  • 1/2 cup pecans, chopped (optional)

Spread the love, earn karma points:

Pin It

Notes

Egg replacement – 1 tablespoon freshly ground flax with 3 tablespoon water

Nutrition Information Per Serving

  • Calories: 214
  • Calories from Fat: 137
  • Total Fat: 15.2
  • Saturated Fat: 5.1 g
  • Cholesterol: 17> mg
  • Sodium: 91 mg
  • Carbs: 15.8 g
  • Dietary Fiber: 2.7 g
  • Net Carbs: 13.1 g
  • Sugars: 8.9 g
  • Protein: 2.6 g