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Sleepy Banana Muffin Smoothie

by August 31, 2017

Gluten-free and vegan breakfast that’s grab and go and really healthy.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

1

Ingredients

  • 1 cup non-dairy milk + 1/4 cup for blending
  • 1 frozen banana
  • 2 tablespoon uncontaminated regular oats
  • 1 tablespoon raisins
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon raw walnuts
  • pinch of ground cinnamon
  • Optional toppings: coconut, raisins, walnuts, or chocolate chips

Instructions

  1. Night before: combine all ingredients [but the frozen banana and 1/4 cup  milk] in a glass or plastic container. Stir to combine and place in fridge.
  2. Morning: pour contents of container into blender, add banana and additional milk, blend until smooth.

Nutrition Information Per Serving

Calories:

256

Calories from Fat:

73.8

Total Fat:

8.2 g

Saturated Fat:

0.5 g

Sodium:

183 mg

Carbs:

43.3 g

Dietary Fiber:

6.1 g

Net Carbs:

37.2 g

Sugars:

20.3 g

Protein:

5.8 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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