Salmon and Creamy Turmeric Veggies

Salmon and Turmeric Veggies #keto #paleo

Keto vegetables enveloped in a rich, creamy, dairy-free, keto sauce. Topped with grilled salmon. A quick and easy keto meal the whole family will love.

Eating Style: Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Soy-free

Prep Time:

Serves: 4


  • 3 tablespoons (45ml) coconut oil or avocado oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic
  • 1 tablespoon (15 grams) minced fresh ginger
  • 1 tablespoon (15 grams) fresh turmeric
  • 1/2 cup (125ml) unsweetened full-fat coconut milk
  • 1/4 cup (59ml) water
  • Zest from 1 lime
  • 1 tablespoon (15ml) lime juice
  • 3 cups (226 grams) broccoli, steamed
  • 3 cups (226 grams) cauliflower, steamed
  • Grey sea salt and freshly ground pepper
  • Four 6-ounce wild Alaskan salmon filets
  • Salt and freshly ground pepper


  1. Heat the oil in a large frying pan or cast iron pan. Add the onion, garlic, ginger, and turmeric. Cook over medium heat, stirring often, until golden, about 8 minutes. Add the coconut milk, water, lime zest, and lime juice to the mixture and bring to a simmer.
  2. Stir in the vegetables and season with salt and pepper. Cover and remove from the heat.
  3. Preheat a grill pan. Rub the salmon with salt and pepper. Grill with the skin side touching the pan over medium-heat for 5 minutes. Turn and grill until cooked through.
  4. Transfer salmon and vegetables to a serving plate and dig in.

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Fresh Turmeric: you could swap for powdered turmeric.


Nutrition Information Per Serving

  • Calories: 436
  • Calories from Fat: 255
  • Total Fat: 28.3
  • Saturated Fat: 16.7 g
  • Cholesterol: 75> mg
  • Sodium: 119 mg
  • Carbs: 12.9 g
  • Dietary Fiber: 4.5 g
  • Net Carbs: 8.4 g
  • Sugars: 4.6 g
  • Protein: 37 g