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January 8, 2014 by Leanne Vogel April 19, 2017
Chocolate-drenched popcorn with a sprinkle of shredded coconut and sea salt. The ultimate recipe to soothe chocolate cravings – under 300 calories for the entire batch!
Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Vegan, Vegetarian
Lay the popped corn on a baking sheet. Drizzle with melted chocolate and top with a sprinkle of coconut and sea salt. Place in the fridge to cool for 20 minutes or the freezer for 1 minute (because when you’re craving chocolate… who has time to wait 20 minutes for dessert?!)
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.